KINETICS OF ICE RECRYSTALLIZATION IN AQUEOUS FRUCTOSE SOLUTIONS

Citation
Rl. Sutton et al., KINETICS OF ICE RECRYSTALLIZATION IN AQUEOUS FRUCTOSE SOLUTIONS, Journal of food science, 61(4), 1996, pp. 741-745
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
61
Issue
4
Year of publication
1996
Pages
741 - 745
Database
ISI
SICI code
0022-1147(1996)61:4<741:KOIRIA>2.0.ZU;2-U
Abstract
Recrystallization rates of ice in fructose solutions were determined o ver a range of temperatures and ice phase volumes. Accretive and migra tory recrystallization both occur, the dominant mechanism being strong ly dependent on the mean size of the crystals. Accretion dominated whe n crystals were small and close together. Recrystallization rates decr eased with decreasing ice phase volume and decreasing temperature. The temperature dependence of the rates was consistent with Williams-Land ell-Ferry kinetics. With a mean field correction for ice phase volume the observed data fit the recrystallization theory of Lifshitz, Slyozo v and Wagner reasonably well.