GRADIENT AMMONIUM-SULFATE FRACTIONATION OF GALACTOMANNANS

Citation
Ms. Izydorczyk et Cg. Biliaderis, GRADIENT AMMONIUM-SULFATE FRACTIONATION OF GALACTOMANNANS, Food hydrocolloids, 10(3), 1996, pp. 295-300
Citations number
11
Categorie Soggetti
Food Science & Tenology","Chemistry Physical","Chemistry Applied
Journal title
ISSN journal
0268005X
Volume
10
Issue
3
Year of publication
1996
Pages
295 - 300
Database
ISI
SICI code
0268-005X(1996)10:3<295:GAFOG>2.0.ZU;2-2
Abstract
Water-soluble locust bean and guar gum galactomannans were fractionate d by a graded ammonium sulphate precipitation technique. Locust bean g um galactontannans yielded five fractions obtained at 20, 30, 45, 80 a nd 100% saturation with (NH4)(2)SO4. The yields of the fractions based on the total material recovered after fractionation) were 3.0, 60.0, 23.0, 9.0 and 5.0, respectively. Guar gum galactomannans yielded three fractions obtained at 70, 80 and 100% saturation with (NH4)(2)SO4. Th e yields were 31.0, 39.0 and 30.0%, respectively. Monosaccharide and [ C-13]-NMR analyses revealed differences in structural characteristics among samples. Fractions precipitated at relatively low saturation of (NH4)(2)SO4 had a low degree of galactose substitution and a high freq uency, of unsubstituted mannose residue pairs. They also showed high l imiting viscosity values. Fractions which required much higher concent ration of (NH4)(2)SO4 for precipitation were highly substituted, had l ow frequency of un substituted mannose pairs and relatively low limiti ng viscosity values.