SUICIDE ATTEMPTS AND ALCOHOL-CONSUMPTION IN AN EMERGENCY ROOM SAMPLE

Objective: The aim of this study was to obtain an epidemiologic measur e of association between suicide attempts and alcohol consumption in e ight emergency room (ER) hospitals. Method: All patients were intervie wed and breath tested for alcohol consumption. The data were analyzed using the case-control methodology. Cases were patients (N = 40; 21 ma le) admitted to ER because of a suicide attempt. The control group com prised patients (N = 372) admitted to ER because of accidents that are less frequently reported as alcohol related (i.e., workplace accident s, animal bites, and recreational accidents, except drowning). Results : The proportion of suicide attempts under the effects of alcohol was significantly higher than that of the control group. The bivariate odd s ratios (and 95% confidence intervals) for self-report of alcohol con sumption in the 6 hours prior to the suicide attempt were: abstainers (baseline); 0.001-100 g of alcohol = 2.01 (0.44,7.85); >100 g = 31.11 (10.13, 98.61). For habitual alcohol consumption: abstainers (baseline ); 0.001-100 g of alcohol = 0.67 (0.25, 1.77); >100 g = 1.10 (0.44, 2. 75). For Alco-Sensor: less than or equal to 9 mg of alcohol/100 ml of blood (baseline); 10-99 mg/100 ml = 8.21 (2.81, 23.73); greater than o r equal to 100 mg/100 ml = 2.97 (0.42,15.95). Multiple logistic models did not change these findings. Conclusions: Alcohol consumption prior to the suicide attempt is a more important risk factor than the habit ual alcohol consumption pattern. New research should emphasize life ev ents and psychiatric variables and find explanations for differences b etween the self-reported and the Alco-Sensor estimates.