EFFECT OF COOKING TEMPERATURE DURING EXTE NDED DELIGNIFICATION - SELECTIVITY, STRENGTH PROPERTIES AND TCF-BLEACHABILITY

Authors
PEKKALA O
Citation
O. Pekkala, EFFECT OF COOKING TEMPERATURE DURING EXTE NDED DELIGNIFICATION - SELECTIVITY, STRENGTH PROPERTIES AND TCF-BLEACHABILITY, Paperi ja puu, 78(6-7), 1996, pp. 385-385
Citations number
NO
Categorie Soggetti
Materials Science, Paper & Wood
Journal title
Paperi ja puu → ACNP
ISSN journal
00311243
Volume
78
Issue
6-7
Year of publication
1996
Pages
385 - 385
Database
ISI
SICI code
0031-1243(1996)78:6-7<385:EOCTDE>2.0.ZU;2-6