INTERACTIONS OF ANTIMICROBIALS IN MILK - CONSEQUENCES FOR THE DETECTION BY A MICROBIAL INHIBITOR TEST

Citation
M. Luitz et al., INTERACTIONS OF ANTIMICROBIALS IN MILK - CONSEQUENCES FOR THE DETECTION BY A MICROBIAL INHIBITOR TEST, Milchwissenschaft, 51(7), 1996, pp. 390-392
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00263788
Volume
51
Issue
7
Year of publication
1996
Pages
390 - 392
Database
ISI
SICI code
0026-3788(1996)51:7<390:IOAIM->2.0.ZU;2-C
Abstract
Detection limits of microbial inhibitor tests are indicated individual ly for each antimicrobial in milk. Mastitis treatment with drugs consi sting of a combination of different antimicrobials or mixing of milk o f cows treated with different drugs can lead to the occurrence of more than one inhibitory substance in a milk sample. In model trials with the Delvotest SP a marked synergistic effect was observed between beta -lactam-antibiotics. Due to the presence of 0.5 and 1.0 mu g penicilli n/kg respectively the detection limits of ampicillin decreased from 3 to 1.5 and 0.5 mu g/kg and of cloxacillin from 20 to 12.5 and 5 mu g/k g, respectively. The synergistic effect was less pronounced between th e tested sulfonamides, trimethoprim and dihydrostreptomycin, respectiv ely, and penicillin. The influence of penicillin on the detection limi ts of neomycin, oxytetracyline and spiramycin was insignificant. There was no evidence of antagonistic effects of the tested combinations on the Delvotest SP resulting in increased detection limits.