Sr. Devi et Mnv. Prasad, FERULIC ACID-MEDIATED CHANGES IN OXIDATIVE-ENZYMES OF MAIZE SEEDLINGS- IMPLICATIONS IN GROWTH, Biologia plantarum, 38(3), 1996, pp. 387-395
Maize (Zea mays L. cv. Ganga-5) seedlings were grown in the presence o
f ferulic acid (0.5-3.0 mM) for 8 d. Treatment with ferulic acid consi
derably decreased shoot and root length, increased the activity of per
oxidase, catalase and indole-3-acetic acid (IAA) oxidase and decreased
the activity of polyphenol oxidase. The increased activity of peroxid
ase correlated with pronounced increase in content of lignin and pheno
lic compounds.