M. Malin et al., PROMOTION OF IGA IMMUNE-RESPONSE IN PATIENTS WITH CROHNS-DISEASE BY ORAL BACTERIOTHERAPY WITH LACTOBACILLUS GG, Annals of nutrition & metabolism, 40(3), 1996, pp. 137-145
The effect of oral bacteriotherapy with human Lactobacillus casei stra
in GG (10(10) colony-forming units twice daily for 10 days) was invest
igated in Crohn's disease and in juvenile chronic arthritis which are
chronic inflammatory diseases associated with impaired mucosal barrier
function, During oral bacteriotherapy, the gut immune response was in
directly assessed by solid-phase enzyme-linked immunoassay in 14 child
ren with Crohn's disease, in 9 with juvenile chronic arthritis, and in
7 controls. The immunostimulatory effect of Lactobacillus GG was spec
ific for Crohn's disease, irrespective of its activity: the mean (95%
confidence interval) number of specific antibody secreting cells in th
e IgA class to beta-lactoglobulin increased significantly from 0.2 (0.
04-1.3) to 1.4 (0.3-6.0)/10(6) cells and to casein from 0.3 (0.1-1.4)
to 1.0(0.2-4.8)/10(6) cells. The results indicate that orally administ
ered Lactobacillus GG has the potential to increase the gut IgA immune
response and thereby to promote the gut immunological barrier. Conseq
uently, Lactobacillus GG could provide an adjunct nutritional therapy
for Crohn's disease.