Z. Gombos et al., THE ROLE OF LIPID DESATURATION IN PROTECTION MECHANISM AGAINST TEMPERATURE STRESSES, Acta phytopathologica et entomologica Hungarica, 30(1-2), 1995, pp. 89-92
The sequential elimination of fatty-acid desaturases of membrane glyce
rol lipids resulted in mutant strains of cyanobacterium, Synechocystis
PCC6803, with well defined fatty-acid compositions. The physiological
studies on these strains revealed that polyunsaturated fatty acids ar
e essential in adaptation to low temperatures and in tolerance to low-
temperature stresses. In contrast to these findings we were able to de
monstrate that fatty-acid desaturation has minor if any affect on high
-temperature tolerance. The complete elimination of polyunsaturated fa
tty-acid enhanced the susceptibility of cells to low-temperature photo
inhibition. Our results suggest a determinative role of membrane struc
ture in recovery processes following the photoinhibitory inactivation
of photosynthetic machinery.