Goal of this contribution was a review concerning the different risks
of application of drugs in food producing animals, excluding the devel
opment of resistance in pathogenous bacteria. Especially the risks of
displacements of drugs and additives during the process of production
of medicated feeds and its use under field conditions are concerned. F
urthermore water medication and its problems or risks are presented. T
he onset of drug residues in food - inspite of the use of unmedicated
feeds and water - is discussed for example as a consequence of contami
nation of feeds (especially in wet feeding systems in pigs), the surro
unding and/or litters.