The 94-kDa glucose-regulated protein (GRP94) is a member of the 90-kDa
heat-shock protein (HSP90) family, In this study, we expressed the ba
rley (Hordeum vulgare L.) GRP94 and the alpha isoform of human HSP90 (
HSP90 alpha) in Escherichia coli and compared their dimer-forming abil
ities, Native polyacrylamide gel electrophoresis revealed that GRP94 (
amino acids 69-809) and the full-length form of HSP90 alpha existed in
the dimeric state. The C-terminal 326 amino acids of GRP94 or the C-t
erminal 200 amino acids of HSP90 alpha were sufficient for the dimeriz
ation, Limited proteolysis of the C-terminal half of GRP94 with thromb
in revealed a 16-kDa fragment, which was derived from the C-terminus o
f GRP94 through the cleavage of either the Arg710-His711 or the Arg735
-Leu736 bond. These cleavage sites were nearly, if not completely, equ
ivalent to the proteolyzed region of HSP90 alpha. Their structural sim
ilarity prompted us to investigate, by use of a coexpression system, t
he possibility that the two proteins form a heterodimeric complex, A t
wo-step affinity chromatography that specifically trapped only the com
plex revealed that the C-terminal 200 amino acids of HSP90 alpha and t
he C-terminal 326 amino acids of GRP94 associated with HSP90 alpha and
GRP94, respectively. However, the C-terminal 326 amino acids of GRP94
failed to form a complex with HSP90 alpha. In conclusion, these resul
ts indicate the similarity of the general dimeric conformation of the
two HSP90 family member proteins, but show that the similarity is not
sufficient to allow heterodimer formation.