DISTRIBUTION OF COLLAGEN IN THE MUSCLE-TISSUE OF COMMERCIALLY IMPORTANT TROPICAL FISHES

Authors
Citation
F. Hassan et S. Mathew, DISTRIBUTION OF COLLAGEN IN THE MUSCLE-TISSUE OF COMMERCIALLY IMPORTANT TROPICAL FISHES, Journal of Food Science and Technology, 33(2), 1996, pp. 121-123
Citations number
17
Categorie Soggetti
Food Science & Tenology
ISSN journal
00221155
Volume
33
Issue
2
Year of publication
1996
Pages
121 - 123
Database
ISI
SICI code
0022-1155(1996)33:2<121:DOCITM>2.0.ZU;2-6
Abstract
Stroma proteins refer to slightly soluble/insoluble proteins obtained after removing water and salt soluble proteins in the muscle. The main constituent of stroma protein is collagen. The collagen contents of a few species of Indian fishes were determined. In the present study, a n attempt was made to classify twenty species of commercially importan t fishes based on the percentage of total collagen on total proteins i nto three categories - low, medium and high collagen content species. Elasmobranchs were found to have a high content of collagen compared t o teleosts.