F. Hassan et S. Mathew, DISTRIBUTION OF COLLAGEN IN THE MUSCLE-TISSUE OF COMMERCIALLY IMPORTANT TROPICAL FISHES, Journal of Food Science and Technology, 33(2), 1996, pp. 121-123
Stroma proteins refer to slightly soluble/insoluble proteins obtained
after removing water and salt soluble proteins in the muscle. The main
constituent of stroma protein is collagen. The collagen contents of a
few species of Indian fishes were determined. In the present study, a
n attempt was made to classify twenty species of commercially importan
t fishes based on the percentage of total collagen on total proteins i
nto three categories - low, medium and high collagen content species.
Elasmobranchs were found to have a high content of collagen compared t
o teleosts.