EFFECT OF SUPPLEMENTATION OF SPIRULINA ON HYPERCHOLESTEROLEMIC PATIENTS

Citation
A. Ramamoorthy et S. Premakumari, EFFECT OF SUPPLEMENTATION OF SPIRULINA ON HYPERCHOLESTEROLEMIC PATIENTS, Journal of Food Science and Technology, 33(2), 1996, pp. 124-127
Citations number
26
Categorie Soggetti
Food Science & Tenology
ISSN journal
00221155
Volume
33
Issue
2
Year of publication
1996
Pages
124 - 127
Database
ISI
SICI code
0022-1155(1996)33:2<124:EOSOSO>2.0.ZU;2-0
Abstract
The effect of Spirulina on hypercholesterolemic patients was carried o ut in Coimbatore city. Thirty ischaemic heart disease patients without any complications of the disease and with blood cholesterol levels ab ove 250 mg/dl were selected for the study and divided into three group s of 10 each for supplementation of Spirulina. Subjects in groups A an d B received 2g and 4g Spirulina per day, respectively for three month s. Group C served as control. The study has revealed that Spirulina pl ays a key role in weight reduction, lowering the blood cholesterol lev els and improving the lipid profile of patients.