Ka. Hudak et Je. Thompson, FLOTATION OF LIPID-PROTEIN PARTICLES CONTAINING TRIACYLGLYCEROL AND PHOSPHOLIPID FROM THE CYTOSOL OF CARNATION PETALS, Physiologia Plantarum, 98(4), 1996, pp. 810-818
Lipid-protein particles ranging from 20 to 250 nm in diameter have bee
n isolated from the cytosol of carnation petals by Rotation centrifuga
tion and also by ultrafiltration. The cytosolic lipid-protein particle
s resemble oil bodies, lipid-protein particles found in oil-bearing se
eds, in that they contain triacylglycerol, are circumscribed by phosph
olipid that is not organized in a bilayer, appear to be derived from m
embranes and can be isolated by flotation. However, the cytosolic part
icles are distinguishable from oil bodies in that triacylglycerol is n
ot the dominant lipid. Indeed, they contain a spectrum of lipids in ad
dition to phospholipids and triacylglycerol including free fatty acids
, sterol and wax esters, phosphatidic acid and diacylglycerol. These s
ame lipids are present in corresponding microsomal membranes as well,
but in much smaller proportions relative to phospholipid. The lipid-pr
otein particles from carnation petals contain a 17-kDa protein that is
of similar size to oil body oleosin, but does not cross-react with an
ti-oleosin antibodies. The data indicate that these cytosolic particle
s are structurally and chemically similar to oil bodies and are consis
tent with the notion that their genesis may be a means of removing des
tabilizing lipids from membrane bilayers.