N. Detommasi et al., STUDIES ON THE CONSTITUENTS OF CYCLANTHERA-PEDATA (CAIGUA) SEEDS - ISOLATION AND CHARACTERIZATION OF 6 NEW CUCURBITACIN GLYCOSIDES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2020-2025
Six new cucurbitacin glycosides were isolated from the seeds of Cyclan
thera pedata Schrab (Cucurbitaceae). Their structures were elucidated
on the basis of spectral and chemical data to be eta-glucopyranosyl-be
ta-D-glucopyranosyl)oxy]-3,16 entahydroxy-29-norcucurbita-1,3,5(10)-tr
ien-11-one (1), a-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-3,16 etr
ahydroxy-29-norcucurbita-1,3,5(10)-trien-11-one (2), 25-acetoxy-2-(bet
a-D-glucopyranosyloxy)-3,16 etrahydroxy-29-norcucurbita-1,3,5(10)-trie
n-11-one (3), a-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-3,16 alpha
,20-trihydroxy-29-norcucurbita-1,3,5-(10) triene-11,22-dione (4), 3 et
a-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-16 alpha,20,22,25-tetrah
ydroxycucurbit-5-en-11-one (5), 3-beta-(beta-D-glucopyranosyloxy)-25-a
cetoxy-16 alpha,20,22,-trihdroxy-cucurbit 5-en-11-one (6).