ISOLATION OF MINOR LUPIN ALKALOIDS .1. A SIMPLE PROCEDURE FOR THE ISOLATION OF ANGUSTIFOLINE FROM LUPINUS-ANGUSTIFOLIUS (CV FEST) SEEDS, WITH APPLICATION TO OTHER LUPIN ALKALOIDS

Citation
P. Brooke et al., ISOLATION OF MINOR LUPIN ALKALOIDS .1. A SIMPLE PROCEDURE FOR THE ISOLATION OF ANGUSTIFOLINE FROM LUPINUS-ANGUSTIFOLIUS (CV FEST) SEEDS, WITH APPLICATION TO OTHER LUPIN ALKALOIDS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2129-2133
Citations number
16
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
8
Year of publication
1996
Pages
2129 - 2133
Database
ISI
SICI code
0021-8561(1996)44:8<2129:IOMLA.>2.0.ZU;2-V
Abstract
The lupins, especially Lupinus angustifolius, are an important source of high protein food, which also benefit the soil by nitrogen fixation during growth. Angustifoline, a minor alkaloid of L. angustifolius, h as been isolated by derivitization as the trichloroacetate followed by base hydrolysis. Other derivatives, such as the acetate, could not be satisfactorily hydrolyzed to the base alkaloid without extensive deco mposition. A second method of isolation was developed using solvent ex traction from pH-controlled solutions, from pH 7 to 13, yielding relat ively pure crystalline angustifoline. This pH-controlled procedure has been successfully applied to the isolation of epilupinine and multifl orine from the mixed alkaloids of Lupinus atlanticus.