Mh. Siess et al., FLAVONOIDS OF HONEY AND PROPOLIS - CHARACTERIZATION AND EFFECTS ON HEPATIC DRUG-METABOLIZING-ENZYMES AND BENZO[A]PYRENE-DNA BINDING IN RATS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2297-2301
The influence of dietary sunflower honey, propolis, and a flavonoid ex
tract of propolis was examined on drug-metabolizing enzyme activities
in rat liver and on microsome-mediated binding of benzo[a]pyrene to DN
A. Characterization of flavonoids present in sunflower honey and propo
lis was achieved in order to assess the relative effects of different
components of honey and propolis. Honey and propolis contained the sam
e major flavonoids, pinocembrin, chrysin, galangin, and pinobanksin. T
he concentration of flavonoids was higher in propolis. Sunflower honey
produced no significant changes on phase I and phase II enzyme activi
ties and no modification of in vitro binding of benzo[a]pyrene to DNA.
Propolis treatment produced an increase of ethoxyresorufin deethylase
, pentoxyresorufin depentylase, ethoxycoumarin deethylase, glutathione
transferase, and epoxide hydrolase activities. A flavonoid extract fr
om propolis slightly enhanced only few enzyme activities, ethoxycoumar
in deethylase and epoxide hydrolase. The induction pattern was similar
to that observed with pinocembrin (a major flavonoid of propolis) adm
inistered solely. Binding of benzo[a]pyrene to DNA by microsomes from
rats fed with propolis or a flavonoid extract from propolis was not si
gnificantly modified. These results contribute to identification of fo
od or foodstuffs that can modify drug-metabolizing enzymes and binding
of carcinogens to DNA.