Cw. Chen et al., PHOTOSENSITIZED OXIDATIVE REACTION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2361-2365
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) in absolute alcohol conta
ining chlorophyll was exposed to light while being bubbled with oxygen
. The photooxidation products, including ethyl pyruvate, ethyl lactate
, acetic acid, ethyl 2-acetoxypropionate, acetoxyacetone, 1,2-ethanedi
ol, acetoxy-2,3-butanedione, 2-oxopropyl 2-acetoxypropionate, lactic a
cid, and 2-acetoxypropionic acid were identified using gas chromatogra
phy (GC) and gas chromatography-mass spectrometry (GCMS). Possible for
mation mechanisms for these products are postulated. The antiphotooxid
ative effect of capsanthin and lutein on DMHF in absolute alcohol cont
aining chlorophyll was studied under light exposure while bubbling wit
h oxygen. Both capsanthin and lutein showed the antiphotooxidative eff
ect on DMHF, and their antiphotooxidative activity increased with incr
easing concentration. The activity of capsanthin, which contains 11 co
njugated double bonds, a conjugated keto group, and one cyclopentane r
ing, was higher than that of lutein, which contains 10 conjugated doub
le bonds but neither a conjugated keto group nor a cyclopentane ring.