Wa. Jensen et al., STABILITY STUDIES ON PIG-HEART MITOCHONDRIAL MALATE-DEHYDROGENASE - THE EFFECT OF SALTS AND AMINO-ACIDS, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1296(1), 1996, pp. 23-34
The effect of different salts and amino acids on the thermal stability
and quaternary conformation of pig heart mitochondrial malate dehydro
genase (phm-MDH) in solution has been determined. The effectiveness of
salts of anions in the stabilisation of phm-MDH followed the order: C
itrate > SO42- greater than or equal to Tartrate > Phosphate > F-, CH3
COO-> Cl-> Br-. Anions above and including Cl- in this series were inc
reasingly effective in stabilising phm-MDH with a rise in salt concent
ration from 0.05-2 M, whilst Br- was destabilising under similar condi
tions. The effect of potassium salts of acetate, chloride and bromide
at a concentration of 1 M on the quaternary conformation of phm-MDH co
rrelated also with the relative order of anion stabilisation above, wi
th the anions higher in the series increasingly promoting the formatio
n of the dimeric conformation of the enzyme. The cations of the corres
ponding salts had a relatively neutral (Cs+, K+, Na+, (CH3N+, NH4+) to
a destabilising ((CH3N+, NH4+, Li+) effect on phm-MDH. Potassium ferr
ocyanide and potassium ferricyanide conferred complex, concentration d
ependent effects on the stability of phm-MDH, unlike the salts describ
ed above. Salts of amino acids were effective in the stabilisation of
phm-MDH against temperature induced changes, following the order: NaGl
utamatec similar or equal to NaAspartate > NaGlycinate > lysine . HCl
> arginine . HCl. The magnitudes and trends of the effects of these sa
lts and amino acids on the stability and quaternary structure of phm-M
DH were observed to correlate well with considerations based on the Ho
fmeister series of anions and solvophobic concepts as they apply to th
e influence of co-solvents at intermediate to higher concentrations. O
ther, more specific effects were also evident in the stabilisation and
destabilisation of phm-MDH by low concentrations of the salts, as not
ed most particularly in the presence of potassium ferrocyanide and pot
assium ferricyanide.