Dy. Lin et al., A PROSPECTIVE RANDOMIZED TRIAL OF COLCHICINE IN PREVENTION OF LIVER-CIRRHOSIS IN CHRONIC HEPATITIS-B PATIENTS, Alimentary pharmacology & therapeutics, 10(6), 1996, pp. 961-966
Background: The clinical course of chronic hepatitis B is variable. Pa
tients with hepatic decompensation, bridging necrosis or an alpha-feto
protein level greater than 100 ng/mL during an exacerbation of hepatit
is have a high risk of developing cirrhosis, This study was conducted
to evaluate the effect of colchicine in the prevention of cirrhosis in
such patients. Methods: Patients with risk factor(s) were randomized
to receive either colchicine 5 mg/week or no specific treatment, the e
nd point being development of cirrhosis. Results: After a follow up pe
riod of 4 years, the treatment group had a marked reduction in exacerb
ations of acute hepatitis (32% vs. 63%/patient/year, P < 0.005). Seven
out of 38 patients in the treatment group and 10 out of 27 patients i
n the control group developed cirrhosis. The calculated cumulative inc
idence of cirrhosis by the end of first, second, third and fourth year
s in the treatment group was 8.7, 18.6, 32 and 32%, respectively, The
corresponding figures in the control group were 30, 35.5, 46.3 and 73.
2%, respectively, with a P-value of 0.057. Conclusions: The results su
ggest that colchicine may prevent cirrhosis in chronic hepatitis B pat
ients with risk factor(s), possibly by suppressing exacerbations of he
patitis through an anti-inflammatory effect.