POLYAMINE AND FREE AMINO-ACID VARIATIONS IN NACL-TREATED EMBRYOGENIC MAIZE CALLUS FROM SENSITIVE AND RESISTANT CULTIVARS

Citation
L. Willadino et al., POLYAMINE AND FREE AMINO-ACID VARIATIONS IN NACL-TREATED EMBRYOGENIC MAIZE CALLUS FROM SENSITIVE AND RESISTANT CULTIVARS, Journal of plant physiology, 149(1-2), 1996, pp. 179-185
Citations number
35
Categorie Soggetti
Plant Sciences
Journal title
ISSN journal
01761617
Volume
149
Issue
1-2
Year of publication
1996
Pages
179 - 185
Database
ISI
SICI code
0176-1617(1996)149:1-2<179:PAFAVI>2.0.ZU;2-B
Abstract
The effect of different NaCl concentrations on maize embryogenic callu ses derived from immature embryo cultures of a) the salt-sensitive inb red line W64Ao2, b) the resistant hybrid Arizona 8601 and c) the 0.4 % NaCl pre-adapted W64Ao2 (WpA) calluses was studied. The effect of sal t stress on growth as well as on polyamine (putrescine, spermidine and spermine) and amino acid contents of the treated calluses was determi ned. Enzymatic activities of the polyamine biosynthetic enzymes argini ne and ornithine decarboxylase were also analyzed. A significant decre ase in the growth of calluses in relation to increased salt concentrat ions and to the tolerance of the callus was observed. Embryogenic Ariz ona calluses showed the lowest growth inhibition and W64Ao2 calluses t he highest inhibition after GO days of culture in saline medium. WpA c alluses showed an intermediate response. At high-salt concentrations ( 1.2-2.0 %), calluses showed a significant increase in total polyamine content, especially caused by a rise in putrescine. This increase was proportionally higher for Arizona and WpA than for W64 calluses. Where as the spermidine content of Arizona calluses was augmented with salt, a spermidine decrease was observed for W64 from 0.8 % NaCl. Arginine decarboxylase activity increased from 1.2 to 2.0 % NaCl for Arizona ca lluses, while in W64 calluses this increase was lower than in Arizona up to 2.0 %. With respect to free amino acid contents, the levels of f ree proline, which represent 50 % of the total free amino acid content , decreased with increasing salt in the medium. The highest amino acid increases were observed for arginine, alanine, glutamine, glutamic ac id and gamma-aminobutyric acid. Arginine decarboxylase activity showed significant increments in relation to salt stress, which may be relat ed to putrescine and some amino acid variations. Relationships between all the analyzed parameters and the polyamine synthesis and degradati on processes under stress conditions are discussed.