RAPID ASSAY FOR THE DETERMINATION OF RESIDUES OF AMPROLIUM AND ETHOPABATE IN CHICKEN MEAT BY HPLC

Authors
HORMAZABAL V YNDESTAD M
Citation
V. Hormazabal et M. Yndestad, RAPID ASSAY FOR THE DETERMINATION OF RESIDUES OF AMPROLIUM AND ETHOPABATE IN CHICKEN MEAT BY HPLC, Journal of liquid chromatography & related technologies, 19(15), 1996, pp. 2517-2525
Citations number
12
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of liquid chromatography & related technologies → ACNP
ISSN journal
10826076
Volume
19
Issue
15
Year of publication
1996
Pages
2517 - 2525
Database
ISI
SICI code
1082-6076(1996)19:15<2517:RAFTDO>2.0.ZU;2-P
Abstract
A simple, rapid and sensitive HPLC method for the determination of amp rolium and ethopabate in chicken meat, is presented. The samples were extracted with acetone, the organic layer then being separated and eva porated to dryness (ethopabate analyse). Employing traditional liquid- liquid extraction, a clean extract was obtained from the water phase ( amprolium analyse). The limits of quantification were 5 and 1 ng/g for amprolium and ethopabate, respectively.