R. Baliga et al., KIDNEY IRON STATUS IN PASSIVE HEYMANN NEPHRITIS AND THE EFFECT OF AN IRON-DEFICIENT DIET, Journal of the American Society of Nephrology, 7(8), 1996, pp. 1183-1188
In the study presented here, the iron status in the kidney in passive
Heymann nephritis, a complement-dependent model of membranous nephropa
thy, was examined. To examine whether the effect of immune injury on i
ron status has a pathogenic role, the effect of an iron-deficient diet
was also determined. Injection of the anti-Fx1A antibody (10 mg/100 g
body wt) in Sprague-Dawley rats resulted in no change in the serum ir
on level, a marked increase in the urinary excretion rate of iron, a m
arked increase in non-heme iron content of kidney cortex, and a marked
increase in the non-heme iron level in tubules. These increases in ir
on were prevented by feeding the rats an iron-deficient diet. In the r
ats fed a normal iron diet and injected with anti-Fx1A-IgG, there was
no significant change in the non-heme iron level in glomeruli. However
, an iron-deficient diet resulted in a significant decrease in the non
-heme iron level in glomeruli, compared with its respective control. I
n addition, an iron-deficient diet significantly reduced urinary prote
in excretion rate (Day 5: iron-replete, 68 +/- 12 mg/24 h, N = 12; iro
n-deficient, 36 +/- 11, N = 10, P < 0.05) in the complement-dependent
immune phase of the glomerular injury. Taken together, these data indi
cate a marked alteration in the iron status in the kidney and suggest
an important role of iron in glomerular injury of passive Heymann neph
ritis.