DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (VOL 12, PG 21, 1995)

Authors
DANIELS DH JOE FL DIACHENKO GW
Citation
Dh. Daniels et al., DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (VOL 12, PG 21, 1995), Food additives and contaminants, 13(6), 1996, pp. 736-736
Citations number
2
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
Journal title
Food additives and contaminants → ACNP
ISSN journal
0265203X
Volume
13
Issue
6
Year of publication
1996
Pages
736 - 736
Database
ISI
SICI code
0265-203X(1996)13:6<736:DOFGIA>2.0.ZU;2-1