SHOWING EMULSION PROPERTIES WITH COMMON DAIRY FOODS

Authors
BRAVODIAZ C GONZALEZROMERO E
Citation
C. Bravodiaz et E. Gonzalezromero, SHOWING EMULSION PROPERTIES WITH COMMON DAIRY FOODS, Journal of chemical education, 73(9), 1996, pp. 844-847
Citations number
9
Categorie Soggetti
Chemistry,"Education, Scientific Disciplines
Journal title
Journal of chemical education → ACNP
ISSN journal
00219584
Volume
73
Issue
9
Year of publication
1996
Pages
844 - 847
Database
ISI
SICI code
0021-9584(1996)73:9<844:SEPWCD>2.0.ZU;2-G