PREVENTION OF PROTEIN DENATURATION OF JAC K MACKEREL ACTOMYOSIN (TRACHURUS-MURPHYI) DURING FROZEN STORAGE (VOL 2, PG 79, 1996)

Authors
DONDERO M ARAYA M CUROTTO E
Citation
M. Dondero et al., PREVENTION OF PROTEIN DENATURATION OF JAC K MACKEREL ACTOMYOSIN (TRACHURUS-MURPHYI) DURING FROZEN STORAGE (VOL 2, PG 79, 1996), Food science and technology international, 2(3), 1996, pp. 188-188
Citations number
1
Categorie Soggetti
Food Science & Tenology","Chemistry Applied",Agriculture
Journal title
Food science and technology international → ACNP
ISSN journal
10820132
Volume
2
Issue
3
Year of publication
1996
Pages
188 - 188
Database
ISI
SICI code
1082-0132(1996)2:3<188:POPDOJ>2.0.ZU;2-Y