Pj. Marriott et Rm. Kinghorn, STUDIES ON CRYOGENIC TRAPPING OF SOLUTES DURING CHROMATOGRAPHIC ELUTION IN CAPILLARY GAS-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 19(7), 1996, pp. 403-408
Cryogenic trapping of solutes leads to narrowing of the chromatographi
c band. By placing the trap at the end of a capillary column, it is po
ssible to study the effectiveness of the trap in terms of producing a
sharpened elution profile. The trap may be heated by supplementary hea
ting, but here convective heating from the GC oven is employed simply
by turning off the cryogenic coolant. It is estimated that it takes ab
out 50 s for the trap to heat up sufficiently to allow trapped solute
to be remobilized, although this depends upon the oven temperature and
thermal mass of the trap. It can also be shown that the more volatile
solutes mobilize faster from the trap in this particular mode of oper
ation. The recovery of trapped components shows that there is essentia
lly quantitative trapping, and the solutes are trapped just at the lea
ding edge of the trap.