ESTABLISHMENT AND CHARACTERIZATION OF ALPHA(S1)-CASEIN-SPECIFIC T-CELL LINES FROM PATIENTS ALLERGIC TO COWS MILK - UNEXPECTED HIGHER FREQUENCY OF CD8(-CELL LINES() T)
H. Nakajima et al., ESTABLISHMENT AND CHARACTERIZATION OF ALPHA(S1)-CASEIN-SPECIFIC T-CELL LINES FROM PATIENTS ALLERGIC TO COWS MILK - UNEXPECTED HIGHER FREQUENCY OF CD8(-CELL LINES() T), Journal of allergy and clinical immunology, 97(6), 1996, pp. 1342-1349
To study cow's milk allergy at the cellular level, we assessed the rea
ctivity of peripheral blood mononuclear cells from patients allergic t
o cow's milk to alpha(s1)-casein, which is one of the major allergens
in cow's milk. Proliferation of the cells to alpha(s1)-casein activati
on showed a rather weak response. Therefore to understand T-cell react
ivity to alpha(s1)-casein in more detail we prepared alpha(s1)-casein-
specific T-cell lines from patients allergic to cow's milk and establi
shed 26 T-cell lines. These T-cell lines could be classified into thre
e groups by analyzing their surface marker expression: those containin
g predominantly CD4(+)CD8(-) T cells, those containing both CD4(+)CD8(
-) and CD4(-)CD8(+) T cells, and those containing predominantly CD4(-)
CD8(+) T cells. The CD8(+) T cells were obtained at an unexpectedly hi
gher frequency from the patients. These T-cell lines produced interfer
on-gamma and IL-4. These results suggest that CD8(+) T cells specific
for alpha(s1)-casein and CD4(+) T cells were primed by the stimulation
with alpha(s1)-casein in patients allergic to milk and that both T ce
lls may play a key role in the onset, progression of, or recovery from
cow's milk allergy.