ISOLATION OF CAMPYLOBACTER SPP FROM INOCU LATED HAMBURGER

Authors
FINALI F MAROSSI L VALLONE L CANTONI C
Citation
F. Finali et al., ISOLATION OF CAMPYLOBACTER SPP FROM INOCU LATED HAMBURGER, Industrie alimentari, 35(351), 1996, pp. 916-922
Citations number
12
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
351
Year of publication
1996
Pages
916 - 922
Database
ISI
SICI code
0019-901X(1996)35:351<916:IOCSFI>2.0.ZU;2-K
Abstract
The survival of Campylobacter spp inoculated in raw hamburger has been evalued. It was possible to isolate this microorganism after 21 days from inoculated and refrigerated hamburger packed in MAP (50% O-2, 20% CO2, 30% N-2).