ACTION AND ABSORPTION POSSIBILITY OF ALUM INUM IN INFUSED GREEN TEA, BLACK TEA, OOLONG TEA AND INSTANT COFFEE SOLUTION AT SIMULATED HUMAN GASTRIC-JUICE
M. Fukushima et A. Tanimura, ACTION AND ABSORPTION POSSIBILITY OF ALUM INUM IN INFUSED GREEN TEA, BLACK TEA, OOLONG TEA AND INSTANT COFFEE SOLUTION AT SIMULATED HUMAN GASTRIC-JUICE, J JPN SOC F, 43(8), 1996, pp. 939-945
Citations number
12
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
In vitro studies on possibility of aluminium absorption into human bod
y were carried out using green tea, black tea, oolong tea and instant
coffee. Aluminium in green tea and black tea infusions and instant cof
fee solution were not found as ion form, but aluminium in oolong tea i
nfusion was found as ion form in the range of 10-26% of total aluminiu
m. In the case of simulated human gastric juice, aluminium in green te
a and black tea did not ionize. About 50% of aluminium in instant coff
ee was found in ion form and ionized ratio of oolong tea increased 5-1
0% compared with the former experiment. These results suggest that dai
ly intake of teas may not give any adverse effect to human health.