FATTY-ACID COMPOSITION AND TRANS UNSATURA TION OF THE COVERING OIL OFCANNED MACKERELS AND TUNAS

Authors
BIZZOZERO N CARNELLI L
Citation
N. Bizzozero et L. Carnelli, FATTY-ACID COMPOSITION AND TRANS UNSATURA TION OF THE COVERING OIL OFCANNED MACKERELS AND TUNAS, Industrie alimentari, 35(349), 1996, pp. 680-683
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
349
Year of publication
1996
Pages
680 - 683
Database
ISI
SICI code
0019-901X(1996)35:349<680:FCATUT>2.0.ZU;2-U
Abstract
Composition in fatty acids of the covering oil of Italian canned macke rels and tunas on sale has been analysed by gas liquid chromatography. The experimental method provided also the analysis of the trans isome rs of the unsaturated fatty acids: the level of the trans isomers has been low. In total 13 samples of mackerels in olive oil, 2 in soya oil and 1 in sunflower oil plus 10 samples of tuna in olive oil have been analysed.