INFLUENCE OF METABOLISM ACTIVATING DIETAR Y FIBER CONCENTRATES FROM RYE AND WHEAT ON POSTPRANDIAL BLOOD-GLUCOSE

Authors
LUDER W NOACK R MEUSER F MARTENS U GEBHARDT E ROHDE J TRUCKENBRODT K
Citation
W. Luder et al., INFLUENCE OF METABOLISM ACTIVATING DIETAR Y FIBER CONCENTRATES FROM RYE AND WHEAT ON POSTPRANDIAL BLOOD-GLUCOSE, Ernährungs-Umschau, 43(8), 1996, pp. 290
Citations number
38
Categorie Soggetti
Nutrition & Dietetics
Journal title
Ernährungs-Umschau → ACNP
ISSN journal
01740008
Volume
43
Issue
8
Year of publication
1996
Database
ISI
SICI code
0174-0008(1996)43:8<290:IOMADY>2.0.ZU;2-R
Abstract
Healthy volunteers and type-II-diabetics received isoenergetic mixed b reakfasts (362 kcal) without and with supplementation of soluble fibre isolated from wheat and rye, extracted from milling products. Supplem entation of 5.6 g soluble wheat fibre reduced postprandial blood gluco se increase by 14 % in healthy volunteers and 10 % in type-II-diabetic s. Addition of soluble rye fibre had no influence on the postprandial rise of blood glucose.