GEL-SETTING AND GEL-MELTING TEMPERATURES OF AQUEOUS GELATIN SOLUTIONSUNDER HIGH-PRESSURE MEASURED BY A HOT-WIRE METHOD

Authors
SHIMADA K SAKAI Y NAGAMATSU K HORI T HAYASHI R
Citation
K. Shimada et al., GEL-SETTING AND GEL-MELTING TEMPERATURES OF AQUEOUS GELATIN SOLUTIONSUNDER HIGH-PRESSURE MEASURED BY A HOT-WIRE METHOD, Bioscience, biotechnology, and biochemistry, 60(8), 1996, pp. 1349-1350
Citations number
9
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
60
Issue
8
Year of publication
1996
Pages
1349 - 1350
Database
ISI
SICI code
0916-8451(1996)60:8<1349:GAGTOA>2.0.ZU;2-8
Abstract
The gel-setting and gel-melting temperatures of aqueous gelatin soluti ons (0.5 and 1.0 wt%) were measured by a steady state hot-wire method during treatment under high hydrostatic pressure up to 200 MPa. The hi gh-pressure treatment caused both the gel-setting and gel-melting temp eratures to increase with increasing pressure. The hot-wire method was proved to be effective for assessing the coagulation or gelation of f ood materials under pressurized conditions.