HIGHER ALCOHOL PRODUCTION BY CRYOTOLERANT SACCHAROMYCES STRAINS

Authors
BERTOLINI L ZAMBONELLI C GIUDICI P CASTELLARI L
Citation
L. Bertolini et al., HIGHER ALCOHOL PRODUCTION BY CRYOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 47(3), 1996, pp. 343-345
Citations number
17
Categorie Soggetti
Food Science & Tenology",Agriculture,"Biothechnology & Applied Migrobiology
Journal title
American journal of enology and viticulture → ACNP
ISSN journal
00029254
Volume
47
Issue
3
Year of publication
1996
Pages
343 - 345
Database
ISI
SICI code
0002-9254(1996)47:3<343:HAPBCS>2.0.ZU;2-B
Abstract
Technical Briefs are not necessarily original research, but technical papers on enology or viticulture containing information that may not b e generally known to the industry. Technical Briefs are approved for p ublication by the editors and are not subject to the normal peer revie w process. Findings reported here are those of the authors.