Br. Evans et al., COMPARISON OF THE PROPERTIES OF NATIVE AND PENTAAMMINENRUTHENIUM(III)-MODIFIED XYLANASE, Enzyme and microbial technology, 19(5), 1996, pp. 367-373
Two xylanases, xynA of Bacillus pumilus and xyn II of Trichoderma rees
ei, were purified and then modified by the attachment of pentaammineru
thenium, thereby resulting in the generation of a xylanase with veratr
yl alcohol oxidase activity. Hydrolytic activity of T. reesei xyn II o
n soluble xylans was unchanged by modification with pentaamminerutheni
um; however modification of B. pumilus xynA greatly reduced xylan hydr
olysis unless the active site of the xylanase was protected with xylos
e during the modification. The presence of histidine, cysteine, or red
uced glutathione during xylan hydrolysis greatly increased the xylanas
e activity of the pentaammineruthenium-modified B. pumilus xylanase. G
lycine, glutamic acid, methionine, or oxidized glutathione had no effe
ct on xylanase activity.