Ce. Kawcak et al., MAINTENANCE OF EQUINE ARTICULAR-CARTILAGE EXPLANTS IN SERUM-FREE AND SERUM-SUPPLEMENTED MEDIA, COMPARED WITH THAT IN A COMMERCIAL SUPPLEMENTED MEDIUM, American journal of veterinary research, 57(9), 1996, pp. 1261-1265
Objective-To evaluate the effects of a commercially defined, serum-fre
e medium additive on equine articular cartilage explants, compared wit
h effects of serum-free and serum-supplemented media. Animals-Articula
r cartilage from a 3-year-old, mixed breed horse euthanatized for reas
ons other than musculoskeletal disease or sepsis. Procedure-Media were
changed every 48 hours, and the glycosaminoglycan (GAG) content was d
etermined in media collected at each time point. Glycosaminoglycan syn
thesis by explant chondrocytes, and residual GAG content of articular
cartilage (as a measure of explant GAG loss) were determined at the en
d of the study (day 8). Results-Articular cartilage explants in serum-
free medium and the commercial supplemented medium had significantly l
ower GAG synthesis and GAG content than did those incubated in serum-s
upplemented medium. There were no significant differences in GAG synth
esis and content between serum-free and commercial supplemented medium
groups. When comparing medium GAG content for all treatment groups, t
he GAG content in serum-free medium on day 8 was significantly greater
than that in commercial supplemented medium, but significant differen
ces were not evident in percentage of release of GAG (as an indicator
of GAG degradation) among all 3 treatment groups. Conclusions-Commerci
al supplemented medium had effects on articular cartilage matrix GAG l
oss into medium equal to those of serum-supplemented medium (eg, both
lost articular cartilage explant GAG to a similar degree). However, re
sidual articular cartilage GAG content was higher in serum-supplemente
d medium, as was GAG synthesis. Commercial supplemented medium appears
to either lack the proper ingredients to maintain steady-state GAG sy
nthesis, or lacks proper concentrations of these ingredients.