L. Leplaixcharlat et al., PLASMA-LIPOPROTEINS IN PRERUMINANT CALVES FED DIETS CONTAINING TALLOWOR SOYBEAN OIL WITH AND WITHOUT CHOLESTEROL, Journal of dairy science, 79(7), 1996, pp. 1267-1277
Five-week-old, preruminant male calves were fed milk replacer containi
ng tallow or soybean oil (230 g/kg of dietary DM) with and without cho
lesterol (10 g/kg of dietary DM) for 17 d in order to study changes in
plasma lipids and lipoproteins. Dietary soybean oil induced higher ch
olesterolemia than did tallow because of a specific increase in plasma
concentrations of large high density lipoproteins of type 1 (1.026 to
1.060 g/ml), but plasma concentrations of low and very low density li
poproteins were not modified. Addition of cholesterol to diets contain
ing either tallow or soybean oil markedly increased plasma concentrati
ons of intermediate and low density lipoproteins, suggesting partial i
nhibition of the low density lipoprotein receptor activity in tissue.
By contrast, dietary cholesterol added to the diet containing soybean
oil led to an increase in plasma concentrations of type 1 high density
lipoproteins and of light high density (1.060 to 1.091 g/ml) lipoprot
eins. These data indicated that the soybean oil diet, which was rich i
n linoleic acid, did not reduce the effects of dietary cholesterol on
the metabolism of low and high density lipoproteins in the preruminant
calf.