DIETARY-PROTEIN EFFECTS ON NITROGEN-EXCRETION AND MANURE CHARACTERISTICS OF LACTATING COWS

Citation
Ap. Tomlinson et al., DIETARY-PROTEIN EFFECTS ON NITROGEN-EXCRETION AND MANURE CHARACTERISTICS OF LACTATING COWS, Transactions of the ASAE, 39(4), 1996, pp. 1441-1448
Citations number
21
Categorie Soggetti
Engineering,Agriculture,"Agriculture Soil Science
Journal title
ISSN journal
00012351
Volume
39
Issue
4
Year of publication
1996
Pages
1441 - 1448
Database
ISI
SICI code
0001-2351(1996)39:4<1441:DEONAM>2.0.ZU;2-8
Abstract
In the primary experiment, 12 diets were fed to 34 lactating cows with the objective to determine effects of level and source of dietary pro tein on N excretion, the first estimate needed to budget manure N flow and utilization on dairy farms. Complete collection of urine and fece s separately allowed for determination of digestibilities and urine an d fecal excretion of N. Equations to predict N excretion in urine and feces were developed using DM intake and N intake as the primary predi ctors. Including milk yield or body weight in the model did not accoun t for appreciable additional variation. Fecal plus urine N excretions estimated from these equations agreed closely with NRC equations and e stimates made assuming that N consumed was either secreted in milk or excreted in urine and feces (diet N minus milk N). Predicted N excreti on for 635 kg Holstein cows consuming 17.8 kg/d dry matter (15.3% CP), which is the estimated amount required for 22.7 kg milk/d, was 325 g (150 g urine N and 175 g feces N). Fecal DM excretion averaged 34.3% o f DM intake (6.1 kg for typical cow) and was 88.2% volatile solids; da ily urine dry matter averaged 0.9 kg/d (20 kg urine/d averaging 0.045% dry matter) and was 47.8% volatile solids. Additionally, compositions and total daily excretions were determined for feces (ADF, NDF, crude fat, Ca, P, Mg, K, Na, Fe, Zn, Cu, Mn, and Mo) and urine (Ca, K, Mg, Na, P). As with N, amounts of various fractions excreted daily were cl osely associated with DM intake (which varies with milk production) an d were much less variable than percentage compositions.