HACCP APPLICATION TO A PRODUCTION PROCESS IN A MEAT INDUSTRY

Authors
TURCO R CIVILINI M
Citation
R. Turco et M. Civilini, HACCP APPLICATION TO A PRODUCTION PROCESS IN A MEAT INDUSTRY, Industrie alimentari, 35(350), 1996, pp. 778
Citations number
5
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
350
Year of publication
1996
Database
ISI
SICI code
0019-901X(1996)35:350<778:HATAPP>2.0.ZU;2-F
Abstract
The use of the HACCP concept in a meat industry has been taken into co nsideration, especially concerning an application example for the prod uction of cooked shoulders. Furthermore some analyses to evaluate the effectiveness of the system have been carried out.