SCHOOL-MEAL - PROCESSING FLOW OPTIMIZATIO N AND APPLICATION PROPOSAL FOR THE HACCP SYSTEM

Authors
BASILE G
Citation
G. Basile, SCHOOL-MEAL - PROCESSING FLOW OPTIMIZATIO N AND APPLICATION PROPOSAL FOR THE HACCP SYSTEM, Industrie alimentari, 35(350), 1996, pp. 783-787
Citations number
5
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
350
Year of publication
1996
Pages
783 - 787
Database
ISI
SICI code
0019-901X(1996)35:350<783:S-PFON>2.0.ZU;2-Z
Abstract
This paper proposes a centralized kitchen whose features are made to a pply the ''one-way progression'' principle, in order to optimize the p rocessing flow. Moreover, the importance of HACCP system is highlighte d within the school-meal and its inclusion in the tender is here sugge sted.