ISOLATION OF SALMONELLA SPP AND SALMONELL A PHAGES FROM FOOD AND FOODFACTORIES

Authors
PONTI A MAROSSI L CANTONI C
Citation
A. Ponti et al., ISOLATION OF SALMONELLA SPP AND SALMONELL A PHAGES FROM FOOD AND FOODFACTORIES, Industrie alimentari, 35(350), 1996, pp. 806-812
Citations number
2
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
350
Year of publication
1996
Pages
806 - 812
Database
ISI
SICI code
0019-901X(1996)35:350<806:IOSSAS>2.0.ZU;2-L
Abstract
This work reports of the Salmonella phages isolated from food and food factories: they belong to Myoviridae, Siphoviridae and Podoviridae fa milies. The percentage of isolated phages is over 32%, meanwhile the s trains of Salmonella which was present in the same place reach the 7%.