CHARACTERIZATION OF YEASTS ISOLATED FROM RED WINE SURFACE-FILM

Authors
VOLLEKOVA A MALIK F VOLLEK V LINCZENYIOVA K
Citation
A. Vollekova et al., CHARACTERIZATION OF YEASTS ISOLATED FROM RED WINE SURFACE-FILM, Folia microbiologica, 41(4), 1996, pp. 347-352
Citations number
9
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Folia microbiologica → ACNP
ISSN journal
00155632
Volume
41
Issue
4
Year of publication
1996
Pages
347 - 352
Database
ISI
SICI code
0015-5632(1996)41:4<347:COYIFR>2.0.ZU;2-P
Abstract
We have isolated 6 morphologically different axenic yeast cultures fro m the film surface of red wine. Based on morphological, physiological and biochemical characteristics we have identified the strains as foll ows: isolates 1-4 are morphologically different strains of the anamorp h basidiomycetous film-forming yeast Candida humicola (DASZEWSKA) DIDD ENS ct LODDER, syn. Apiotrichum humicola (DASZEWSKA) VON ARX WEIJMAN. Isolates 5 and 6 belong to the genus Saccharomyces of the associated s pecies S. cerevisiae (isolate 5 originally 5. bayanus, isolate 6 S. ca pensis). These do not participate in the surface film formation.