Tg. Boyce et al., RECURRENT OUTBREAKS OF SALMONELLA-ENTERITIDIS INFECTIONS IN A TEXAS RESTAURANT - PHAGE TYPE-4 ARRIVES IN THE UNITED-STATES, Epidemiology and infection, 117(1), 1996, pp. 29-34
In recent years infection caused by Salmonella serotype Enteritidis (S
E) phage type 4 has spread through Europe but has been uncommon in the
USA. The first recognized outbreak of this strain in the USA occurred
in a Chinese restaurant in El Paso, Texas, in April 1993; no source w
as identified. In September 1993, a second outbreak caused by SE phage
type 4 was associated with the same restaurant. To determine the caus
e of the second outbreak, we compared food exposures of the 19 patient
s with that of two control groups. Egg rolls were the only item signif
icantly associated with illness in both analyses (first control group:
odds ratio [OR] 8.2, 95% confidence interval [CI] 2.3-31.6; second co
ntrol group: OR 13.1, 95% CI 2.1-97.0). Retrospective analysis of the
April outbreak also implicated egg rolls (OR 32.4, 95% CI 9.1-126.6).
Egg roll batter was made from pooled shell eggs and was left at room t
emperature throughout the day. These two outbreaks of SE phage type 4
likely could have been prevented by using pasteurized eggs and safe fo
od preparation practices.