Background. Although long-chain fatty acids are a major energy substra
te utilized by the myocardium, changes in the substrate balance toward
a predominating fatty acid utilization could jeopardize the myocardiu
m during cardiac operative procedures. Methods. In the present study m
yocardial substrate utilization was examined during warm continuous bl
ood cardioplegia (4 hours, 37 degrees C), using pigs undergoing cardio
pulmonary bypass. Hearts were perfused antegradely in a closed extraco
rporeal circuit in which cardioplegic donor blood (hematocrit, 22%) co
ntaining C-14-glucose and H-3-oleate was delivered to the heart. Arter
ial and coronary sinus blood samples were taken at intervals for deter
mination of plasma concentrations of energy substrates, as well as glu
cose and oleate oxidation rates ((CO2)-C-14 and (HOH)-H-3 production).
Results. The concentration of fatty acids in the cardioplegic perfusa
te did not change significantly during the cardiac arrest period. The
mean concentration of glucose showed a 30% decline (not significant),
whereas the lactate concentration increased from a starting value of 3
.12 +/- 0.27 to 6.31 +/- 0.72 mmol/L at the end (mean +/- standard err
or of the mean; n = 8; p < 0.05). Only fatty acid levels showed a sign
ificant (positive) arterial-coronary sinus difference. Myocardial oxid
ation of oleate varied between 302 +/- 71 and 650 +/- 66 nmol . min(-1
). heart(-1), whereas the range of variation for glucose oxidation was
144 +/- 64 to 355 +/- 107 nmol . min(-1). heart(-1). However, the cha
nges in fatty acid levels and glucose oxidation rates during the cardi
ac arrest period were not statistically significant. We calculated tha
t overall glucose oxidation accounted for less than 5% of the total ae
robic energy production. Conclusions. The present results demonstrate
overreliance on fatty acids as a source of energy during warm continuo
us blood cardioplegia, consistent with a condition of myocardial insul
in resistance.