Lj. Stein et al., INCREASED LIKING FOR SALTY FOODS IN ADOLESCENTS EXPOSED DURING INFANCY TO A CHLORIDE-DEFICIENT FEEDING FORMULA, Appetite, 27(1), 1996, pp. 65-77
In a model selected for its similarity to the hormonal consequences of
sodium deficiency, food choices of 169 adolescents exposed during inf
ancy to a chloride-deficient feeding formula were compared to those of
their closest-aged siblings. Questionnaires completed by parents were
used to assess food likes and dislikes. When a salty food was mention
ed by parents as one craved by either child, exposed children were mor
e likely than siblings to crave that food (p=0.005). Frequencies of tw
o of four salt-related dietary behaviors [adding salt to food before t
asting (p=0.03) and to atypical foods (p=0.05)] were higher in exposed
adolescents than in siblings, while frequencies of parallel sugar-rel
ated behaviors did not differ between the groups. Foods classified as
being lower in saltiness were disliked by exposed children relative to
siblings (p=0.003), although ratings of foods higher in saltiness did
not differ. Finally, when asked to rank eight foods in order of prefe
rence, ranks assigned by exposed children to salty foods tended (p=0.0
7) to be higher than those of siblings. The data suggest a persistent
effect of early experience on human salt preference. Additional studie
s are needed to determine whether salt intake is increased in this and
other populations that suffer electrolyte depletion during early deve
lopment. (C) 1996 Academic Press Limited