Batch experiments were conducted to assess the biotransformation poten
tial of four hydrocarbon monoterpenes (d-limonene, alpha-pinene, gamma
-terpinene, and terpinolene) and four alcohols (arbanol, linalool, pli
nol, and alpha-terpineol) under aerobic conditions at 23 degrees C. Bo
th forest-soil extract and enriched cultures were used as inocula for
the biodegradation experiments conducted first without, then with prio
r microbial acclimation to the monoterpenes tested. All four hydrocarb
ons and two alcohols were readily degraded. The increase in biomass an
d headspace CO2 concentrations paralleled the depletion of monoterpene
s, thus confirming that terpene disappearance was the result of biodeg
radation accompanied by microbial growth and mineralization. Plinol re
sisted degradation in assays using inocula from diverse sources, while
arbanol degraded very slowly. A significant fraction of d-limonene-de
rived carbon was accounted for as non-extractable, dissolved organic c
arbon, whereas terpineol exhibited a much higher degree of utilization
. The rate and extent of monoterpene biodegradation were not significa
ntly affected by the presence of dissolved natural organic matter.