POTENT ANTIOXIDANT PROPERTIES OF NOVEL APPLE-DERIVED FLAVONOIDS WITH COMMERCIAL POTENTIAL AS FOOD-ADDITIVES

Authors
RIDGWAY T OREILLY J WEST G TUCKER G WISEMAN H
Citation
T. Ridgway et al., POTENT ANTIOXIDANT PROPERTIES OF NOVEL APPLE-DERIVED FLAVONOIDS WITH COMMERCIAL POTENTIAL AS FOOD-ADDITIVES, Biochemical Society transactions, 24(3), 1996, pp. 391-391
Citations number
8
Categorie Soggetti
Biology
Journal title
Biochemical Society transactions → ACNP
ISSN journal
03005127
Volume
24
Issue
3
Year of publication
1996
Pages
391 - 391
Database
ISI
SICI code
0300-5127(1996)24:3<391:PAPONA>2.0.ZU;2-J