EFFECT OF PROCESSING ON SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS

Authors
RUIZ RG PRICE KR FENWICK GR RHODES MJC
Citation
Rg. Ruiz et al., EFFECT OF PROCESSING ON SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS, Biochemical Society transactions, 24(3), 1996, pp. 393-393
Citations number
7
Categorie Soggetti
Biology
Journal title
Biochemical Society transactions → ACNP
ISSN journal
03005127
Volume
24
Issue
3
Year of publication
1996
Pages
393 - 393
Database
ISI
SICI code
0300-5127(1996)24:3<393:EOPOSC>2.0.ZU;2-C