Lactococcus lactis, a homofermentative lactic acid bacterium, has been
studied extensively over several decades to obtain sometimes conflict
ing concepts relating to the growth behaviour. In this review some of
the data will be examined with respect to pyruvate metabolism. It will
be demonstrated that the metabolic transformation of pyruvate can be
predicted if the growth-limiting constraints are adequately establishe
d. In general lactate remains the major product under conditions in wh
ich sugar metabolism via a homolactic fermentation can satisfy the ene
rgy requirements necessary to assimilate anabolic substrates from the
medium. In contrast, alternative pathways are involved when this energ
y supply becomes limiting or when the normal pathways can no longer ma
intain balanced carbon flux. Pyruvate occupies an important position w
ithin the metabolic network. of L. lactis and the control of pyruvate
distribution within the various pathways is subject to co-ordinated re
gulation by both gene expression mechanisms and allosteric modulation
of enzyme activity.