Me. Westgate et al., WATER STATUS AND ABA CONTENT OF FLORAL ORGANS IN DROUGHT-STRESSED WHEAT, Australian journal of plant physiology, 23(6), 1996, pp. 763-772
Chemical signals from roots have been shown to mediate the response of
vegetative shoots to drought. Our objective was to test whether root
signals such as abscisic acid (ABA) affect grain set in wheat. Uniculm
wheat was grown in a controlled environment and exposed to a water de
ficit from pollen mother cell meiosis to late boot stage-a period of r
eproductive development very sensitive to drought. The water deficit d
ecreased grain numbers per spike up to 70%. As soil moisture was deple
ted, leaf, glume, ovary and anther water potential (Psi(W)) decreased
with leaf Psi(W). Turgor decreased in the leaves, but remained at or a
bove control levels in all floral organs examined. Free ABA content of
leaves increased 30-fold as leaf turgor declined, while ABA in floral
organs increased 10-15-fold. To separate the effects of shoot and roo
t water status on grain set, plants were pressurised to maintain leaf
Psi(W) at control levels as the soil dried. Pressurisation increased f
lowers and grains per spike over that of droughted plants at comparabl
e soil water suctions, but not to control levels. Free ABA content in
leaves and floral organs increased only about 3-fold when leaves were
maintained at high Psi(W). Shoot water status had a greater effect on
grain set than did soil water status. In both pressurised and unpressu
rised plants, grains per spike and percentage grain set decreased with
increasing ABA content in ovaries and anthers. The results indicate t
hat maintenance of a high shoot water status reduces the effect of soi
l water deficit on grain set by reducing the accumulation of ABA.