M. Trulsson et Rs. Johansson, ENCODING OF TOOTH LOADS BY HUMAN PERIODONTAL AFFERENTS AND THEIR ROLEIN JAW MOTOR CONTROL, Progress in neurobiology, 49(3), 1996, pp. 267-284
Microneurography has been used to analyze the functional properties of
human periodontal mechanoreceptors. Signals were recorded from single
afferents in the inferior alveolar nerve while controlled forces were
applied to the teeth. We have found that all periodontal afferents ad
apt slowly to maintained loads. Most afferents are tuned broadly to di
rection of force application, and about half respond to forces applied
to teeth adjacent to the one to which the afferent distributes. Popul
ations of periodontal afferents, nevertheless, reliably encode informa
tion about both the teeth stimulated and the direction of forces appli
ed to the individual teeth. Information about the magnitude of steady
forces is made available in the mean firing-rate response of periodont
al afferents. Most afferents exhibit a marked ''hyperbolic'' relations
hip between the static discharge rate and the force amplitude; the hig
hest sensitivity to changes in static force is observed at forces belo
w 1 N. Similarly, the dynamic sensitivity is highest at low forces. Th
ese afferents efficiently encode food contact during biting and contin
uously discharge while food is held between the incisors. Subjects spo
ntaneously exert low contact forces matched to the sensitivity charact
eristics of these periodontal afferents when holding food substances b
etween the incisors. If periodontal afferent information is not availa
ble, the control of the hold forces is severely impaired. Moreover, si
nce only a few afferents encode information about the rapid and strong
force increase employed to bite through food, we conclude that subjec
ts rely on signals from periodontal afferents to regulate the jaw musc
les primarily when they first contact, manipulate and hold food substa
nces between the teeth. A potential role for periodontal afferents in
the spatio-intensive control of jaw actions is discussed. Copyright (C
) 1996 Elsevier Science Ltd